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Petits Filous and Foodie Foodie

Henry had his first Petits Filous today. It was strawberry, and he just couldn’t get enough. His little mouth stayed open, and he was even diving for the spoon. You wouldn’t know he had just had breakfast an hour ago.

He’s firmly on three meals a day now too. Hungry little baby.

I’ve also bought a variety of fruit an vegetables to prepare for him to try. He’s had a lot already, but this time will be mango, avocado, papaya, butternut squash and sweetcorn on top of his already long list of foods.

I wish I had been less stressed about weaning. Before the whole process, I really didn’t know what on earth I was supposed to do, or when to do it, or how much. But I’m happy, and more importantly Henry is happy, with how it is progressing. So now I can stop stressing and just be comfortable in the knowledge that it will happen, and whether I feed him carrot or parsnip first really isn’t important…

It’s hard not to get a little anal about the details though. The amount of conflicting advice out there can really make you doubt yourself and your instincts. I end up following charts and other people’s schedules instead of thinking what is right for me and my baby, which is really quite dangerous. I just need to remember that the advice in books and on the internet is always quite generalised, and doesn’t necessarily apply to me.

A really good guide for weaning though, as I’ve found has a good structure to begin with, is the Cow & Gate 5 step weaning plan. I got it sent to me in the post, as I’ve been signed up to their baby club ever since I found out I was pregnant and went crazy signing up to everything.

It clearly sets out a guideline of what to feed (and what not to feed), and is a reminder of what you are actually aiming for. The whole point of the exercise can easily be forgotten when you are up to your eyes in sterilising fluid and bibs. You eventually want your baby to be eating three meals a day, progressing from milk to simple purees to lumps to solid food. And there was me worrying about whether or not he’s too young for this and that.

I’m very happy now, though, and I wouldn’t think twice about doing it all again! It has to be easier second time around, right? Apart from the fact you have two, of course…

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Sweet Potato Among Other Things

I spent quite a long time in the kitchen today, making massive batches of various baby food for Henry. I made him his favourite carrot and parsnip, as well as lots of sweet potato and some apple for him to try.

He had parsnip today for lunch and then sweet potato for dinner. It’s the first time he’s eaten two solid meals in one day, and he kept opening his mouth for more. He ended up eating quite a bit. He’s a very hungry little baby these days. I’m surprised at how quick the weaning is going, considering he is only four and a half months. It won’t be long before he’s on three meals a day!

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Struggling on Through

The hardest thing about being a parent is having someone completely dependant on you. They can’t do anything for themselves, especially in the beginning. It is okay, most of the time being quite normal, as you want to look after them and do everything you can. The problem comes when you can’t take care of them. Illness is one of those things that makes everyday life so much harder. Henry isn’t sick, luckily, and he still hasn’t been ill yet! I’m putting it down to the breastfeeding, but he has done really well so far. No, it is me that has come down with severe sickness and I’ve been struggling to look after myself as well as continue to be a good mother to Henry. On top of that, the other half has come down with the same thing. A few days ago, I couldn’t even get out of bed. Henry still wants to carry on as normal though!

Thankfully, I have my own mother to call in on, and she loves spending time with the little one, inbetween her own work commitments. I just can’t wait to be better! It’s just typical that I’m ill when the weather starts to get nicer and my brother comes to see Henry for the week and when I’ve just started to get into a nice routine of going out…

Between us though, we’ve managed. It hasn’t been pretty but we’ve carried on as best we can. Henry has now tried his little baby rice. He doesn’t like it half as much as the carrot and parsnip but he dives for the spoon with an open mouth anyway. I’ve been trying to give him more and more puree and food because since I have been ill, I know he’s not getting all the milk he wants. It’s a struggle, but hopefully it won’t be too long before I’m back on track.

Henry had his little injections as well, and he was very good. He flinched a little when the needle went in, and he moaned for a few seconds, but was fine after that and was more interested in other things going on around him. I’m just happy he doesn’t have to have anymore until he is a year old. Even though I know he’s really good about it, I’m still always quite tense walking into the nurse’s office.

I just hope it doesn’t weaken his immune system enough to catch whatever myself and his father have. I was really debating whether to take him in then or postpone his injections. I decided to just go for it, but we shall see how that goes. So far, so good.

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Different Tastes and the New Highchair

Henry has had carrot for the past couple of days, so I decided to introduce him to some parsnip today that I prepared earlier in the week. He loved it, and kept opening his little mouth for more. He is getting the hang of eating off a spoon a lot quicker than I expected him to. Yesterday he even grabbed the spoon off me and put it in his own mouth. I guess he really was ready to start weaning then. I hate all these guidelines that don’t take into account that every baby is different. I should really remember this and use my instincts and the advice from our personal health visitor over the governments guidelines in future.

We tried him in his new highchair that came this morning too. We bought a purple snack highchair from Kiddicare, and it is brilliant. Under thirty pounds and it does the job. They have a lot of the same highchair but with different designs, all for £29.99 too. I chose the purple one because it looks rather nice and it matches our rug and curtains as well…

I should make up some more food for him, as it is so much easier just to get out a little cube of puree from the freezer. I’ll make some more carrot and parsnip batches, and try some sweet potato, then apple next. It’s all very exciting. I’ve been using my new Tommee Tippee explora food blender as well. It works so well, and I am really glad I got it. I don’t have the space to store a full-size blender or food processor in my kitchen. Also, from experience, I know that they tend to just get left in the box most of the time until one day you feel like making a smoothie or a soup and then afterwards, realise that it’s just made a whole lot of mess to clean up when you could have just bought a carton from the shop for a few pounds.

Anyway, it is lovely and small. It’s just the right size for making batches of baby puree to freeze, small enough to leave out on the counter inbetween the toaster and the kettle, and it doesn’t make too much mess. It is also really easy to cold-water sterilise in a bowl of Milton solution.

I am glad that I haven’t gone down the ‘pre-made baby food in jars’ route. This has got to be so much healthier, and cheaper.

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First Food!

Our family nurse/health visitor came round to weigh Henry again today, and check-in to see how we are all doing. Henry now weighs 14lbs 10oz and is still right on track. We told her about Henry waking up again for feeds, wanting to feed all the time and all the other ‘signs’ to begin weaning that he has given us.

So, on her advice, we decided to start giving him solids. I made a massive batch of carrot puree (and parsnip seperately for later), and we started to feed him a little today. He loved his carrot. When the first spoonful touched his lips, the concentration on his face was immense. It was like a whole new world had opened up to him. Before long, he was opening his mouth as wide as he could for more, and slurping it all off the spoon. He didn’t even do that thing I was expecting of him that most babies do, when they push it all out again with their tongues. He only had a little, as it was his first try and we didn’t want to overdo it, but he was very happy to eat more.

I’m excited to carry on doing this. I’m so glad that it went well today, especially after the disasterous swimming episode earlier.

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Being Prepared for Weaning

I like to think I’m an organised soul, the state of my wardrobe would tell you different, but I am very attached to my Filofax. I love it so much, and it is so exciting when they release the new year’s diary. Or when I treat myself to an extra map or some stickers or even a new pen! Anyway, I digress…

As Henry is about to take the plunge into the wonderful world of baby purees, I have decided to prepare for the event. I don’t have the money for pre-made baby jars and more importantly I don’t want to give them to Henry on a regular basis. Making them myself means I know exactly what goes into them.

I’ve breastfed him exclusively for four months now. I’ve given him the best start I possibly could have, and I want to continue giving him the best. I know what it is like to struggle with weight issues, diets and sometimes having quite an unhealthy relationship with food. I don’t want Henry to have to experience any of that, and if I can start him on the right track, I’m surely going to make the effort to prepare him a few purees.

Jars only on the odd occasion, like a takeaway treat.

I’ve ordered the Tommee Tippee Explora baby blender, bought some lidded ice cube trays and freezer bags, dusted off my steamer and arriving in my Tesco delivery this morning is a whole bunch of fresh fruit and vegetables. Carrots, apples, bananas, parsnips, spinach, and brocolli to name a few!

I am very excited. As you can keep them for up to a month as frozen cubes of baby puree, I an going to start preparing some now. He is going to learn to love healthy food, and there’s no better motivation for me to be a little more careful with my diet than having a baby to take care of.

Not just for the here and now, but because I want to live a happy and healthy life so I can be there for Henry as long as I possibly can be.

This is, of course, a benefit of having Henry young.

So, it will be time to start making Henry’s dinners just as soon as the blender arrives. I’m very excited.