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Petits Filous and Foodie Foodie

Henry had his first Petits Filous today. It was strawberry, and he just couldn’t get enough. His little mouth stayed open, and he was even diving for the spoon. You wouldn’t know he had just had breakfast an hour ago.

He’s firmly on three meals a day now too. Hungry little baby.

I’ve also bought a variety of fruit an vegetables to prepare for him to try. He’s had a lot already, but this time will be mango, avocado, papaya, butternut squash and sweetcorn on top of his already long list of foods.

I wish I had been less stressed about weaning. Before the whole process, I really didn’t know what on earth I was supposed to do, or when to do it, or how much. But I’m happy, and more importantly Henry is happy, with how it is progressing. So now I can stop stressing and just be comfortable in the knowledge that it will happen, and whether I feed him carrot or parsnip first really isn’t important…

It’s hard not to get a little anal about the details though. The amount of conflicting advice out there can really make you doubt yourself and your instincts. I end up following charts and other people’s schedules instead of thinking what is right for me and my baby, which is really quite dangerous. I just need to remember that the advice in books and on the internet is always quite generalised, and doesn’t necessarily apply to me.

A really good guide for weaning though, as I’ve found has a good structure to begin with, is the Cow & Gate 5 step weaning plan. I got it sent to me in the post, as I’ve been signed up to their baby club ever since I found out I was pregnant and went crazy signing up to everything.

It clearly sets out a guideline of what to feed (and what not to feed), and is a reminder of what you are actually aiming for. The whole point of the exercise can easily be forgotten when you are up to your eyes in sterilising fluid and bibs. You eventually want your baby to be eating three meals a day, progressing from milk to simple purees to lumps to solid food. And there was me worrying about whether or not he’s too young for this and that.

I’m very happy now, though, and I wouldn’t think twice about doing it all again! It has to be easier second time around, right? Apart from the fact you have two, of course…

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Not Keen on the Green

After trying lots of different foods in the past few weeks, we finally found a food Henry doesn’t like.

Spinach.

I can’t really blame him, it takes a while to get used to, and that’s when you know it’s good for you. He was so cute though. He kept eating it for a while, managing quite a few spoonfuls, but pulling disapproving faces and frowning. When he began to gag because of the taste, I decided to stop and give him some carrot instead. I’ll try again another day.

He’s so funny, he makes me laugh so much. I never knew a five month old could have such expressive facial reactions. He really is a joy to be around.

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First Train Journey

We took Henry on his first ever train journey today. I spent the day with Henry and my mother, shopping and drinking coffee in a nearby city. He was so brilliant all day, and didn’t cry at all. He was too busy staring at everything that was going on, taking it all in and soaking it up like a sponge. He got quite a bit of attention on the train too. I’m so proud of him!

He’s hardly napped all day. I guess the excitement was too much, and the thought of missing out on something was just too great. He’s fast asleep now though. He went to bed a little earlier than usual tonight, but I think that was for the best.

I even sat him in a highchair in a coffee shop, and fed him sweet potato that I made previously and some cooled boiled water in his beaker. He loved it, and was such a good boy! I’m not saying it was easy, especially compared to how it used to be, going out without a care in the world and only yourself to take care of, but he made things so manageable. It’s the best I can hope for, and I just love him so much. It makes me so excited about being able to take him on day trips without having to worry about how he will be.

And I have nice plans for my upcoming birthday this week. He was out for over seven hours and didn’t moan once. I just have to make the most of the nice weather while it lasts. I even managed to treat myself to a new hat. I spent most on Henry though. It’s really funny how I don’t even want to spend my money on myself anymore. I ‘invested’ in a few tops for Henry. One with a picture of a Smurf on the front, one with AC/DC on it and one with the Rolling Stones fourty licks logo.

I know, it had to be done!

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Addicted to the Boob

Henry’s been really good today, but tempting him with formula milk has been harder than I expected. I naively thought that the big hurdle would be getting him to drink from a beaker, as he refused the bottle from a very early age. After successfully drinking cooled boiled water from a beaker, I moved onto trying him with formula milk in the sterilised beaker. Yesterday, he started drinking it, frowned and then cried until I gave in and continued to breastfeed him. Today though, he has done better. He drunk just over three fluid ounces, which is a big difference, even though he frowned at me as if he didn’t like the taste. I’m sure he will get used to it though. It will make things so much easier for when I return to work.

I know that continuing to breastfeed while returning to work can be done, but it requires dedication to the cause, and I have been wanting to get him onto formula milk soon anyway.

I think it is a comfort thing as well as the taste, but I still plan to carry on first thing in the morning and last thing at night.

And he has been doing really well with his weaning. He had apple for breakfast this morning, and sweet potato for lunch. He’s learnt so quickly how to eat off a spoon and swallow solid foods. I’m really impressed at how easy that was, especially with all the advice floating around about needing to persist even when the baby doesn’t like a certain food, or pushes it all out of his mouth again. We didn’t really have any of that.

Clever Henry, I’m just so proud.

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Continued Weaning, New Tastes

We tried Henry with apple today, and he absolutely loved it. I don’t think we are going to have much of a problem trying to get Henry to eat new things. We’ve also given him a little formula in a beaker as he refuses the bottle now, and he drunk a bit of it. I’m going to try him on it every day, and see if I can get him to replace a daytime feed with formula, and gradually build up to only breastfeeding at night and first thing in the morning.

If this goes well, it will give me a little more freedom, so Henry can be babysat in the day. I might even be able to get my manicure that I was supposed to get as a little anniversary treat nine months ago…

He was a little upset afterwards though, and was fussing for the breast, but he will learn if I just keep at it, at the same kind of time each day. I feel guilty when he gets upset, but it’s best for the both of us to get him used to this now, rather than it be a big shock when I go back to work.

And it’s not like I’m giving up breastfeeding entirely. Combination feeding works well for a lot of working mothers, as well as a way to wean him slowly off the breast. It’s funny how most of the time (or when I make any big changes like this) I really want someone to follow me around and confirm that I’m doing the right thing. I guess it’s natural to want the best for your baby though, and I shouldn’t feel guilty choosing what is right for us. Besides, I’m probably stressing a lot more about everything than Henry is. He’s just happy playing with his soft toy zebra, and practising rolling over.

Which he is getting unbelievably good at. I will have to watch out or he’ll roll right into trouble.

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Sweet Potato Among Other Things

I spent quite a long time in the kitchen today, making massive batches of various baby food for Henry. I made him his favourite carrot and parsnip, as well as lots of sweet potato and some apple for him to try.

He had parsnip today for lunch and then sweet potato for dinner. It’s the first time he’s eaten two solid meals in one day, and he kept opening his mouth for more. He ended up eating quite a bit. He’s a very hungry little baby these days. I’m surprised at how quick the weaning is going, considering he is only four and a half months. It won’t be long before he’s on three meals a day!

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Struggling on Through

The hardest thing about being a parent is having someone completely dependant on you. They can’t do anything for themselves, especially in the beginning. It is okay, most of the time being quite normal, as you want to look after them and do everything you can. The problem comes when you can’t take care of them. Illness is one of those things that makes everyday life so much harder. Henry isn’t sick, luckily, and he still hasn’t been ill yet! I’m putting it down to the breastfeeding, but he has done really well so far. No, it is me that has come down with severe sickness and I’ve been struggling to look after myself as well as continue to be a good mother to Henry. On top of that, the other half has come down with the same thing. A few days ago, I couldn’t even get out of bed. Henry still wants to carry on as normal though!

Thankfully, I have my own mother to call in on, and she loves spending time with the little one, inbetween her own work commitments. I just can’t wait to be better! It’s just typical that I’m ill when the weather starts to get nicer and my brother comes to see Henry for the week and when I’ve just started to get into a nice routine of going out…

Between us though, we’ve managed. It hasn’t been pretty but we’ve carried on as best we can. Henry has now tried his little baby rice. He doesn’t like it half as much as the carrot and parsnip but he dives for the spoon with an open mouth anyway. I’ve been trying to give him more and more puree and food because since I have been ill, I know he’s not getting all the milk he wants. It’s a struggle, but hopefully it won’t be too long before I’m back on track.

Henry had his little injections as well, and he was very good. He flinched a little when the needle went in, and he moaned for a few seconds, but was fine after that and was more interested in other things going on around him. I’m just happy he doesn’t have to have anymore until he is a year old. Even though I know he’s really good about it, I’m still always quite tense walking into the nurse’s office.

I just hope it doesn’t weaken his immune system enough to catch whatever myself and his father have. I was really debating whether to take him in then or postpone his injections. I decided to just go for it, but we shall see how that goes. So far, so good.

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Different Tastes and the New Highchair

Henry has had carrot for the past couple of days, so I decided to introduce him to some parsnip today that I prepared earlier in the week. He loved it, and kept opening his little mouth for more. He is getting the hang of eating off a spoon a lot quicker than I expected him to. Yesterday he even grabbed the spoon off me and put it in his own mouth. I guess he really was ready to start weaning then. I hate all these guidelines that don’t take into account that every baby is different. I should really remember this and use my instincts and the advice from our personal health visitor over the governments guidelines in future.

We tried him in his new highchair that came this morning too. We bought a purple snack highchair from Kiddicare, and it is brilliant. Under thirty pounds and it does the job. They have a lot of the same highchair but with different designs, all for £29.99 too. I chose the purple one because it looks rather nice and it matches our rug and curtains as well…

I should make up some more food for him, as it is so much easier just to get out a little cube of puree from the freezer. I’ll make some more carrot and parsnip batches, and try some sweet potato, then apple next. It’s all very exciting. I’ve been using my new Tommee Tippee explora food blender as well. It works so well, and I am really glad I got it. I don’t have the space to store a full-size blender or food processor in my kitchen. Also, from experience, I know that they tend to just get left in the box most of the time until one day you feel like making a smoothie or a soup and then afterwards, realise that it’s just made a whole lot of mess to clean up when you could have just bought a carton from the shop for a few pounds.

Anyway, it is lovely and small. It’s just the right size for making batches of baby puree to freeze, small enough to leave out on the counter inbetween the toaster and the kettle, and it doesn’t make too much mess. It is also really easy to cold-water sterilise in a bowl of Milton solution.

I am glad that I haven’t gone down the ‘pre-made baby food in jars’ route. This has got to be so much healthier, and cheaper.

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First Food!

Our family nurse/health visitor came round to weigh Henry again today, and check-in to see how we are all doing. Henry now weighs 14lbs 10oz and is still right on track. We told her about Henry waking up again for feeds, wanting to feed all the time and all the other ‘signs’ to begin weaning that he has given us.

So, on her advice, we decided to start giving him solids. I made a massive batch of carrot puree (and parsnip seperately for later), and we started to feed him a little today. He loved his carrot. When the first spoonful touched his lips, the concentration on his face was immense. It was like a whole new world had opened up to him. Before long, he was opening his mouth as wide as he could for more, and slurping it all off the spoon. He didn’t even do that thing I was expecting of him that most babies do, when they push it all out again with their tongues. He only had a little, as it was his first try and we didn’t want to overdo it, but he was very happy to eat more.

I’m excited to carry on doing this. I’m so glad that it went well today, especially after the disasterous swimming episode earlier.

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Being Prepared for Weaning

I like to think I’m an organised soul, the state of my wardrobe would tell you different, but I am very attached to my Filofax. I love it so much, and it is so exciting when they release the new year’s diary. Or when I treat myself to an extra map or some stickers or even a new pen! Anyway, I digress…

As Henry is about to take the plunge into the wonderful world of baby purees, I have decided to prepare for the event. I don’t have the money for pre-made baby jars and more importantly I don’t want to give them to Henry on a regular basis. Making them myself means I know exactly what goes into them.

I’ve breastfed him exclusively for four months now. I’ve given him the best start I possibly could have, and I want to continue giving him the best. I know what it is like to struggle with weight issues, diets and sometimes having quite an unhealthy relationship with food. I don’t want Henry to have to experience any of that, and if I can start him on the right track, I’m surely going to make the effort to prepare him a few purees.

Jars only on the odd occasion, like a takeaway treat.

I’ve ordered the Tommee Tippee Explora baby blender, bought some lidded ice cube trays and freezer bags, dusted off my steamer and arriving in my Tesco delivery this morning is a whole bunch of fresh fruit and vegetables. Carrots, apples, bananas, parsnips, spinach, and brocolli to name a few!

I am very excited. As you can keep them for up to a month as frozen cubes of baby puree, I an going to start preparing some now. He is going to learn to love healthy food, and there’s no better motivation for me to be a little more careful with my diet than having a baby to take care of.

Not just for the here and now, but because I want to live a happy and healthy life so I can be there for Henry as long as I possibly can be.

This is, of course, a benefit of having Henry young.

So, it will be time to start making Henry’s dinners just as soon as the blender arrives. I’m very excited.