I like to think I’m an organised soul, the state of my wardrobe would tell you different, but I am very attached to my Filofax. I love it so much, and it is so exciting when they release the new year’s diary. Or when I treat myself to an extra map or some stickers or even a new pen! Anyway, I digress…
As Henry is about to take the plunge into the wonderful world of baby purees, I have decided to prepare for the event. I don’t have the money for pre-made baby jars and more importantly I don’t want to give them to Henry on a regular basis. Making them myself means I know exactly what goes into them.
I’ve breastfed him exclusively for four months now. I’ve given him the best start I possibly could have, and I want to continue giving him the best. I know what it is like to struggle with weight issues, diets and sometimes having quite an unhealthy relationship with food. I don’t want Henry to have to experience any of that, and if I can start him on the right track, I’m surely going to make the effort to prepare him a few purees.
Jars only on the odd occasion, like a takeaway treat.
I’ve ordered the Tommee Tippee Explora baby blender, bought some lidded ice cube trays and freezer bags, dusted off my steamer and arriving in my Tesco delivery this morning is a whole bunch of fresh fruit and vegetables. Carrots, apples, bananas, parsnips, spinach, and brocolli to name a few!
I am very excited. As you can keep them for up to a month as frozen cubes of baby puree, I an going to start preparing some now. He is going to learn to love healthy food, and there’s no better motivation for me to be a little more careful with my diet than having a baby to take care of.
Not just for the here and now, but because I want to live a happy and healthy life so I can be there for Henry as long as I possibly can be.
This is, of course, a benefit of having Henry young.
So, it will be time to start making Henry’s dinners just as soon as the blender arrives. I’m very excited.